The Spud Tart is a special tart made for The Spud Cupcake Ceremony and The Spud Tart Ceremony. It is made of strawberries and please be aware. Some ingredients may have alcohol added.


cups all-purpose flour
3 tablespoons granulated sugar
Rounded ¼ teaspoon salt
7 tablespoons unsalted butter, cut into ½-inch pieces
1 large egg yolk
½ teaspoon pure vanilla extract
½ teaspoon fresh lemon juice
3 tablespoons cold water
pounds strawberries (about 1½ quarts), trimmed and halved lengthwise
cup granulated sugar
¾ cup ruby Port
1 pound mascarpone (about 2 cups)
¼ cup confectioners sugar
1 teaspoon fresh lemon juice
½ teaspoon grated lemon zest
¾ teaspoon pure vanilla extract
Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans

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