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The Red Thumb fingerling potato is defined primarily by its shape, size, and texture. Measuring about two to three inches in length and tubular in shape, its given name suggests it has the appearance of a thumb. The skin of the Red Thumb fingerling potato is ruby hued and semi-smooth. Its flesh, marbled with pink and creamy white coloring, is waxy and firm. This is a trademark texture of nearly all red potato varieties.
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